Beyaz lahana, kabak, kuru Arnavut biberi, vermicelli, soya sosu, susam yağı, lime, üzerinde frenk soğanı ve susam.-White cabbage, zucchini, dried cayenne pepper, vermicelli, soy sauce, sesame oil, lime, and topped with chives and sesame seeds.
Cooklife Garden Asian Five Season ile panelenen kızarmış karnabahar ve yanında avokado & salatalık sos ile.
/
Fried cauliflower breaded with Cooklife Garden Asian Five Season, and avocado & cucumber sauce on the side.
Taze baharat ve Koçulu Çiftliği tulum peyniriyle hazırlanan marinara soslu dana köfte, süzme yoğurt, üzerinde susam, frenk soğanı, yeşil yağ.
Beef meatballs with the marinara sauce prepared with fresh spices and Koçulu Farm tulum cheese, strained yoghurt, and topped with sesame seeds, chives and green oil.
Asian marine edilmiş tavuk kalça, baharatlı, ballı ve limonlu krema sosu, frenk soğanı, biberiyeli yasemin pilavı*Asian marinated chicken thigh, spicy, honey & lemon cream sauce, chives, jasmine rice with rosemary.
Süt ile marine edilmiş dana ciğer, tane mısırlar, baharatlı kfc sos, maydanoz, soğan turşusu ve üzerinde susam*Milk-marinated beef liver, sweet corn kernels, Asian kfc sauce, parsley, pickled onion and sesame on top.
Asya usulü marine edilerek 8 saat pişmiş kaburga, buharda pişmiş sade bun ekmeği, yeşil elma salsa, susam yağı, soğan turşusu ve üzerinde frenk soğanı*Asian marinated Ribs cooked for 8 hours, steamed plain bun bread, green apple salsa, sesame oil, pickled onions and chives on top
Mirin ile tatlandırılmış tahin sos, kırmızı fasulye, soya sosu, renkli çeriler, susam, frenk soğan, yeşil yağ ile
Tahini sauce flavored with mirin with red beans, soy sauce, colored cherry, sesame, chives, basil oil
*Vegan
*Gluten Free
Süzme yoğurt üzerinde baharatlı domates confit, taze nane, ceviz ve biberiye. Ekşi mayalı ekmek ile.*Spicy tomato confit, mint, walnut and rosemary on the strained yoghurt, and sourdough bread on the side.
Shokupan ekmeği arasında harissa soslu kızarmış tavuk göğsü, Japon mayonezli coleslaw ve cheddar. Yanında zencefilli salatalık turşusu ile.*Fried chicken breast with harissa sauce, coleslaw with Japanese mayonnaise and cheddar between Shokupan bread. Pickled cucumber with ginger on the side.
200 g ızgara somon, kremalı siyah pirinç ve üzerinde ev yapımı orman meyveli marmelat.
200 g of grilled salmon with creamy black rise, and homemade forest fruit marmalade on top.
120 g tavuk göğüs, yasemin pilavı, teriyaki sos, maydanoz, kırmızı soğan turşusu*120 g chicken breast, jasmine rice, teriyaki sauce, parsley, pickled red onion
Buharda dana etli çin mantısı, Baharatlı aromatik yağ, susam yağı, susam,soya sosu, frenk soğan soya filizi ile beraber
Chinese dumpling filled with ground beef, spicy aromatic oil, sesame oil, sesame, soy sauce, chives with soybean sprouts
Kızarmış kuzu but, sotelenmiş arpacık soğan ve biber, kimyon, sarımsak, acı biber yağı, haşlanmış yasemin pilavı*Fried leg of lamb, sautéed shallots and peppers, cumin, garlic, chili pepper oil, boiled jasmine rice